Did you know up to 50% of fruit and vegetables are wasted every year, and up to one-third of vegetables could be wasted in the preparation process alone?
S.Pellegrino and Food for Soul confirm their commitment to reduce food waste and bring you the second season of Why Waste? with Massimo Bottura, Dominique Crenn, Sat Bains and Cesar Troisgros.
This time, chef Massimo Bottura challenges some of the world's finest chefs - like Domique Crenn, César Troisgros and Sat Bains - to minimise food waste at home by turning our leftover vegetable scraps and trimmings into delicious meals.
Here, César Troisgros and Sat Bains give life to vegetable trimmings in an ingenious pasta and ice cream recipe.
Fonio is the all-but-forgotten African grain that could pep up your cooking and save the world, according to chef Pierre Thiam. Kiki Aranita went to watch him in action, and spoke to him about this ancient ingredient.
Why Waste? - the video series that turns kitchen waste into stunning, Michelin-star-worthy food - is back. This episode is dedicated to stale bread, with recipes from Sat Bains and Dominque Crenn. Don't miss it.
Why Waste? - the Fine Dining Lovers series turning food waste into taste - is back for a second season. This time, Massimo Bottura is joined by Dominique Crenn and Cesar Troisgros to show us how to use overripe fruits. Take a look.