Each one features the ingredients in the drink and the date when it was created. Starting at 1806 with the original cocktail, The Old Fashioned and heading past The Manhattan in 1970 and ending in 1850 with The Sazerac.
The prints cost $30 each with a reduction offered if you order two or more.
The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.
Deconstructed turkey has practical origins: the dark and white meats on a turkey require different treatments and cooking times, and so should be taken apart and cooked separately to ensure juicy meat.