The shimmering, swirling cocktail you see below is called the Liquid Platinum Margarita, created at New York's Delilah bar by bartender Rael Petit, where it's currently available until the end of April 2017.
But just what gives this $100 cocktail its unique appearance? Well the ingredients are Gran Patrón Platinum tequila (at $200 a bottle), vermouth, agave, rosewater, lime, xantham gum and silver powder. The mixture is then left in the fridge for 24 hours, which creates the swirling effect according to RT.
There's a very imprtant step in this process though: the Liquid Platinum Margarita must be stirred quickly when the xantham gum is added to stop the mixture turning into a solid lump.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.