If you’re job was a cocktail, what would it be? A question based purely in the hypothetical realm and answers with absolutely no basis in science or research. Still fun though.
This inforaphic from the hilariously named Drinked Inn sets about listing 10 well known jobs and exactly what cocktail they correlate with.
Teacher? You’re a trip gin with limoncello and lime. Head chef? Well, obviously, you’re a bacon vodka, tomato juice, lemon juice, worcestershire sauce, tabasco, celery and salt. If you somehow achieved your childhood dream and became an astronaut - you’re a Goldschlager and Jagermeister mix.
There’s no information as to how the crazy outcomes were compiled but it’s fairly fun to play.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.