The versatile watermelon really can double up for a number of uses - we recently brought you a guide on making a watermelon keg and now we've found this great recipe for watermelon, tomato and goat's cheese salad.
Posted over onPeanut Butter and Peppers, it's a really simple recipe with cherry tomato, cucumber, goat's cheese, mint leaves, watermelon, balsamic vinegar and mint leaves.
The best part of this salad is that it's served in watermelon bowls - making a great centre piece for the table and a perfect refreshing summer salad.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
