They look like microscopic images of fabulous, enchanted worlds or of unknown marine environments. But the work of Cliff Briggie is made by combining ice, colour and water and capturing their encounter at a precise moment. It’s a sort of magic that lasts only a few seconds and that takes a skilled photographer to immortalize in such a suggestive way.
“I make photographic images by opening heart and mind to their naturally wakeful state — a vivid, raw, intimate experience — like licking honey from a razor blade and not backing away“, he sayd.
Don’t miss the complete album of Briggie’s work on Flickr.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.