In this short video from Lima London acclaimed Italian chef Massimo Bottura talks about how Peru has positioned itself a global leader in gastronomy. He compares Peruvian food to the success that Italian, Japanese and American cuisines have had around the world.
The chef says "the world is discovering the reality of Peruvian culture" thanks in part to farmers, fishermen, cheese makers, chefs and people who dedicate themselves to the world of gastronomy.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.