With dim lights, a convivial feel and a narration by Humm, the video takes you back to old-school New York City. Aside from being a fun watch, the video gives a preview of the staff, drinks and food you'll enjoy at the NoMad Bar, which now has its own side entrance at 10 W 28th Street in Manhattan.
The two-story bar features a beverage program developed by award-wining bar director Leo Robitschek that includes artisan cocktails crafted from rare spirits. It opens Monday and Tuesday from 4:30 p.m. until 1 a.m. The bar closes at 2 a.m. on Saturdays and midnight on Sundays. Food is available every day beginning at 5 p.m., ending a half-hour before last call.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.