It starts with the reviewer instantly calling out the chef by asking: “who does Grant Achatz think he is? The Jay-Z of the culinary world?”.
You may see that Achatz and his executive chef Mike Bagale take the whole the whole thing with a pinch of salt, probably because the review is actually a fake and made up by the two chefs on the spot.
It’s hilarious to watch the chefs pick out the funny side in some of their dishes - take a look.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.