The new TV show Mind of a Chef - presented by chef David Chang on PBS - is gaining lots of attention at the moment.
Last week we brought you a great clip of the show's seafood epsiode with Rene Redzepi and this week the studio have released a clip of Chang making puffed egg.
The chef, who is famous for his Momofuku restaurants, shows us one of his kitchen creation made with egg, bacon dashi and a little bit of science.
It's looks light, refreshing and has to be one of the most intriguing looking egg dishes we've ever seen at FDL HQ.
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Watch the Australian 'fish wizard' doing what he does best in this mesmerising clip, as he masterfully breaks down a large kingfish, from head to tail.,
The James Beard Foundation has released this year's annual list of winners, from the best cookbook to the best podcast and food documentary. Check out this year's industry movers and shakers.
