It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
Passard’s food is based on a strong link between kitchen and farm and in the video below, produced by Mind of a Chef, Passard sets about cooking up Brittany lobster with presenter and mentee Ludo Lefebvre.
It’s great to watch the two chefs together in the kitchen as they cook up one of the world’s most respected ingredients.
The student/master role is evident throughout their interactions but even better, is the fact that Lefebvre seems more than happy to sit back and keep learning - a sure sign of a good chef.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.