Visual recipes are lots of fun and this recipe from the design studio Solidus is no exception.
It shows you in great detail how to cook a cream tomato soup using a historical recipe from 1916.
The best thing about the visual representation of the recipe is that it seems much easier to follow the step by step instructions and a great resource to take directly into the kitchen - much easier to read than a classic text recipe.
Take a look for yourself and enjoy your very own bowl of cream tomato soup.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.