Grant Achatz and the crew at Alinea, Chicago, have created yet another amazing dish consisting of 86 different components - you really have to see this to believe. Red Onion, Lemon, Star Anise, Bay Leaf - just a few of the 86 components which are served with lamb to diners who then pick seperate ingredients from this mighty offering.
A unique concept and one that we can't wait to taste at FDL..
Jerome Ianmark Calayag has been crowned winner in the regional heat of the world's biggest talent search to find the best young chef. He was joined on stage by three other special award winners. Discover all the winners and their signature dishes.