Composed courses plus lots of dishes that can be shared will be on the menu and the chef goes on to talk about how he wants to avoid the strict structure often found in restaurants. He even hints that diners may be asked to leave the table during their meal.
Orlando won't go too far into sharing his menu plans but it's an interesting chat with a chef we're expecting great things from.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.