With herbal and fruity aromas, this white wine comes from the Maremma region of Tuscany in Central Italy. This medium- bodied wine is well-suited to vegetable or seafood risotti and also pairs well with first courses of pasta or seafood. We suggest a Vermentino della Maremma from the Val delle Rose estate in the Scansano, a zone known for sandy soils and maritime breezes. A great example of these fine wines comes from Cecchi estate. Established in 1893, the family run winery produces wines that are the best blend of earth and technology.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.