Eight European chefs gathered at restaurant Joia in Milan to present their best vegan dishes before a grand jury consisting of chef Pietro Leemann; Journalist Paolo Marchi, founder of Identità Golose; science writer Marco Bianchi; environmental expert Lorenzo Sonognini; and Luca Sacchi, a non-vegetarian multi-starred chef.
Not to forget this event, we've decided to take a look at the amazing dishes prepared for the contest thanks to the pictures by Giovanni Panarotto.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.