The three Michelin starred chef Alain Passard, who this year ranked 16 on The World'd 50 Best Restaurants list for his L'Arpège restaurant in France, has launched a line of trash cans alongside the Danish design company Vipp.
Each trash can features a trademark vegetable collages designed by Passard himself for his book The Art of Cooking with Vegetables.
Speaking about the new product Passard said: "I want to surround myself with functional products that help me focus on my métier. When Vipp invited me to do a collection of their bins, the answer was evidently yes; I wanted to embellish this classic and discrete object with my collages."
There are a range of designs but kiting your kitchen with some Passard chic doesn't come cheap, the trash cans cost $395.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.