Dutch designers Van Ejik and Van der Lubbe of Usuals gave new life to oak they found at a farmhouse.
The dynamic duo carved 39 bowls out of five abandoned oak poles. Each log was carefully examined, smoothed out and cut to form a unique additon to your kitchen.
These rustic handmade bowls are eco-friendly and would make a one-of-a-kind holiday present.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.