Some foodies can't help but crave an out-of-this-world dining experience. For some, dining on a treetop restaurant will do, while others prefer keeping their feet on the ground and dining at a restaurant designed like an airline cabin. For those seeking an underwater thrill, look no further than Ithaa Undersea Restaurant, the world's first all-glass restaurant under the sea.
Located at the luxurious Conrad Maldives Rangali Island Resort, Ithaa is set 16 feet under sea level. The striking design allows you to enjoy marine life and coral reef as you sip champagne and dine on their seasonal contemporary European menu. Its a stunning concept that will captive your senses.
The restaurant was designed by MJ Murphy Ltd, a New Zealand design consultancy firm. It was built in its entirety and then lowered under the sea. Ithaa is open for lunch and dinner, prices begin at $120 and $250, respectively. Reservations must be made at least two weeks in advance.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.