Here’s a kitchen cheat sheet you really should be printing and sticking to the fridge. Created by Everest it features a range of kitchen help with conversions, weights, cuts and even storage advice.
It kicks of with a full breakdown of temperature and weights and also offers up some great advice on how to use a teaspoon, tablespoon and dessert spoon to measure small amount of liquid.
There’s then a look at lamb, cow and pig with a diagram that separates each animal into parts and explains what each cut is called and where it comes from.
There’s even tips on roasting times and how to properly store ingredients in the fridge and freezer.