The restaurant which, sits at no.19 on The World’s 50 Best list, has become renowned for its modern and authentic Russian cuisine with the twins consistently championing meticulously researched regional Russian produce as well as their own homegrown fruit and vegetables.
"Expect bright, courageous combinations and with the unchanging signature of Berezutsky brothers ... an abundance of berries, vegetables, herbs, as well as crayfish, crabs, seafood - all that we love and a little more," reads their Instagram introduction to the menu.
Take a look at this incredible selection of some of the dishes featuring on their summer menu:
Twins Garden Summer Menu
Stracciatella cheese with strawberry, warm tomatoes and sorrel sorbet
Salad of morning farm vegetables
Baked in salt tomatoes with smoked cherries and ricotta cheese
Chicken and goose liver pâté in blackcurrant and mulberry glaze
Marinated mackerel with gazpacho sauce and gooseberries
Nothern prawns with green peas and fried chanterelles
"FAR EASTERN WHELK"
Far Eastern whelk with apple and cherry roll
Dumplings with veal tails, pike caviar and black garlic broth
Grilled crayfish with vegetable rolls and tomato broth
Fresh apricot with white chocolate and raspberry sorbet mousse
Peach with chocolate mousse and lemon mint kurd
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Behind restaurant won its first Michelin star after just 20 days of serving eat-in diners. We spoke to chef Andy Benyon about his extraordinary feat, and the fastest Michelin star in the east (London).