Indians have been singing the virtues of turmeric for strengthening the immune system for years and in keeping with they use the ingredient in many of their dishes.
Tumeric in curries is a perfect way to consume the yellow spice but trying to eat it in other foods can be a little difficult because of its strong and rather unique flavor.
It's for this reason that we decided to highlight this dish for Fall Flavored Tumeric Milk posted over at Nourished by Corynn.
Readying us for the cooler months to come this recipe calls for warm coconut milk mixed with cardamon, spicy cinnamon and turmeric with a great sweet flavor of honey.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
