Indians have been singing the virtues of turmeric for strengthening the immune system for years and in keeping with they use the ingredient in many of their dishes.
Tumeric in curries is a perfect way to consume the yellow spice but trying to eat it in other foods can be a little difficult because of its strong and rather unique flavor.
It's for this reason that we decided to highlight this dish for Fall Flavored Tumeric Milk posted over at Nourished by Corynn.
Readying us for the cooler months to come this recipe calls for warm coconut milk mixed with cardamon, spicy cinnamon and turmeric with a great sweet flavor of honey.
Take a look at the tasty line-up of cooking shows, docu-series and food films on the streaming service this month, from incredible street food to cooking with cannabis. It's all here.
Meet Michelle Williams, from Brooklyn caterer Good IV the Soul, cooking comfort food from the heart at the Maison Yaki pop up series from 5 to 16 August.
