Indians have been singing the virtues of turmeric for strengthening the immune system for years and in keeping with they use the ingredient in many of their dishes.
Tumeric in curries is a perfect way to consume the yellow spice but trying to eat it in other foods can be a little difficult because of its strong and rather unique flavor.
It's for this reason that we decided to highlight this dish for Fall Flavored Tumeric Milk posted over at Nourished by Corynn.
Readying us for the cooler months to come this recipe calls for warm coconut milk mixed with cardamon, spicy cinnamon and turmeric with a great sweet flavor of honey.
The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.
The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.
The rise of plant-based fashion, from vegan sneakers and mushroom leather, to dyes made from food waste. Read about some of the sustainable innovations that are changing the way we dress.
