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Three Specialist Books to Bring You up to Speed on Cheese, Meat and Game

Three Specialist Books to Bring You up to Speed on Cheese, Meat and Game
December 7, 2015
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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10 Top Food and Drink Books for Christmas 2015

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