Jamie Oliver is always kicking out nice and simple recipes on his Food Tube channel and his latest series of one minute tutorials that show you how to quickly perform a number of kitchen tasks.
How to deseed an avocado, use a griddle pan, substitute wine in cooking or de-vein a prawn - the one minute tips are really useful and sure to teach the home cook a few clever tricks to employ at home.
We’ve selected three at the bottom but you can see the whole collection on the Food Tube channel.
The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.
Deconstructed turkey has practical origins: the dark and white meats on a turkey require different treatments and cooking times, and so should be taken apart and cooked separately to ensure juicy meat.