What would you have if you could build a $10 million kitchen? Just have a think about that for a second before watching the video below above that shows off the new kitchen inside The French Laundry restaurant in California.
You wouldn’t expect someone like Thomas Keller, a chef known for his open pursuit of perfection in the kitchen, to settle for anything but the best. However, this kitchen redesign takes that philosophy and pushes it to the max.
The state-of-the-art 2,000-square-foot kitchen is fitted with all the mod cons you might expect, plus some Bruce Wayne add ones.
As you can see in the video, Keller is super enthusiastic to be showing off his new toys in the perfectly crafted kitchen.
Watch Thomas Keller as he sits down for an interview with Fine Dining Lovers.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.