A new temporary restaurant concept from Thomas Keller is set to open January 21st inside the Silverado Resort, California.
TheAd Lib pop-up promises to serve a "a classic American menu of traditional recipes prepared with the same quality ingredients and execution our guests have come to expect."
Ad Lib will open Thursday to Mondays with the L.A. Times reporting menu items include a short rib Wellington, fruitwood-smoked kielbasa with beer mustard, a Black Angus chop, and root-vegetable potpie.
The idea fills a nice gap for Keller as the French Laundry closes during the same period for renovation. There’s no exact dates on when the temporary restaurant is set to close but Keller hints at the French Laundry reopening late in 2015.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.