Whether you're a prospective vegan or a longtime practicioner, The Little Veg Book will give you a tasty excuse to eat vegetables.
A cookbook in the making, The Little Veg Book is an exciting project full of colorful recipes as you can see in the posters below. The book was photographed by Camilla Catambrone and styled by Elsa Cresti.
The project is the product of a collaboration with COYPÚ, an organization based in Florence which specializes in creating art from recycled goods. There's no word yet on when the book will be published but we'll keep you posted as the project comes to a conclusion.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.