Whether you're a prospective vegan or a longtime practicioner, The Little Veg Book will give you a tasty excuse to eat vegetables.
A cookbook in the making, The Little Veg Book is an exciting project full of colorful recipes as you can see in the posters below. The book was photographed by Camilla Catambrone and styled by Elsa Cresti.
The project is the product of a collaboration with COYPÚ, an organization based in Florence which specializes in creating art from recycled goods. There's no word yet on when the book will be published but we'll keep you posted as the project comes to a conclusion.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?