To mark the Thanksgiving celebrations the team at the Momofuku Milk Bar have developed a croissant with an entire Thanksgiving dinner inside.
It begins with a celery salt croissant that's stuffed with layers of turkey, cranberry sauce and gravy.
It may sound crazy but Momofuku Milk Bar are known for creating scrumptious snacks and with the team behind the infamous Crack Pie now turning their attention to Thanksgiving we guess it's actually going to taste great.
You can purchase the Thanksgiving croissant for $4.50 and it's available throughout November.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.