The mighty fry up - a strange meal either loved or hated, head to America or the UK and you’ll find people whop adore it, pop across to mainland Europe and would certainly not be welcomed on most breakfast tables.
You have probably heard of the fry up but what exactly does it contain, just what ingredients make up a mighty big breakfast?
This infographic from Stephen Wildish maps the taxonomy of the fry up - showing every single ingredient you can pretty much imagine sticking on a big breakfast.
It goes right down to the bubble and squeak style fry up created with leftovers - a big favourite after Christmas dinner.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.