The mighty fry up - a strange meal either loved or hated, head to America or the UK and you’ll find people whop adore it, pop across to mainland Europe and would certainly not be welcomed on most breakfast tables.
You have probably heard of the fry up but what exactly does it contain, just what ingredients make up a mighty big breakfast?
This infographic from Stephen Wildish maps the taxonomy of the fry up - showing every single ingredient you can pretty much imagine sticking on a big breakfast.
It goes right down to the bubble and squeak style fry up created with leftovers - a big favourite after Christmas dinner.
If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.