Ever hear the saying "people inside candy houses shouldn't eat the walls?" No we didn't think so, that's because it's a made up proverb that only applies to this piece of food art from Jennifer Rubell.
Using 1,800 cones of pink cotton candy Rubell has built a house from cotton candy.
As magical and childlike as it may be there's no denying there's an eerie feel to the house which could easily be mistaken as a sugar based padded cell...
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.