If you're looking for some interesting Halloween food ideas then we have you covered at FDL HQ - we'll be highlighting some of the best Halloween food ideas we can find online until the festivities begin and today's rather interesting recipe is for Spiced Pumpkin Caramel Sauce.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.