Diane Leclair Bissonis a Canadian designer concerned with sustainability. With the intent of minimizing food waste she teamed up with Italian designer Vito Gionatan Lassandro in the Edible Project.
Together, they've created a series of edible containers from natural sources like tomatoes, food-grade silicone and other fruit and vegetables sources. The result? Beautiful nests that serve as food receptacles.
Diane exhibited her evolving Edible Project at Milan Design Week last year. Check out some of ther incredible creations below.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
If you like it hot, have you tried this Nashville specialty? Learn how to make this spicy crunchy-coated chicken from Music City in two easy video recipes.