Diane Leclair Bissonis a Canadian designer concerned with sustainability. With the intent of minimizing food waste she teamed up with Italian designer Vito Gionatan Lassandro in the Edible Project.
Together, they've created a series of edible containers from natural sources like tomatoes, food-grade silicone and other fruit and vegetables sources. The result? Beautiful nests that serve as food receptacles.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.