Sustainable Food Design: The Edible Project

Diane Leclair Bisson is a Canadian designer concerned with sustainability. With the intent of minimizing food waste she teamed up with Italian designer Vito Gionatan Lassandro in the Edible Project.

Together, they've created a series of edible containers from natural sources like tomatoes, food-grade silicone and other fruit and vegetables sources. The result? Beautiful nests that serve as food receptacles.

Diane exhibited her evolving Edible Project at Milan Design Week last year. Check out some of ther incredible creations below.

Via Design Boom