There's hundreds of different hummus variations online - some a great and add new depth to the traditional hummus while others are a little far out.
This sun dried tomato sriracha hummus is a great edition to growing list of hummus recipes and adds a spicy edge to the traditional creamy hummus.
From the team at Keep in it Kind the recipe uses the usual blend of chickpeas but adds a kick with garlic, sun dried tomato, paprika and spicy sriracha sauce.
The bonus with this recipe is that the team have also combined it with a great suggestion for a cauliflower wrap - great hand food for those summer BBQs.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
