There's hundreds of different hummus variations online - some a great and add new depth to the traditional hummus while others are a little far out.
This sun dried tomato sriracha hummus is a great edition to growing list of hummus recipes and adds a spicy edge to the traditional creamy hummus.
From the team at Keep in it Kind the recipe uses the usual blend of chickpeas but adds a kick with garlic, sun dried tomato, paprika and spicy sriracha sauce.
The bonus with this recipe is that the team have also combined it with a great suggestion for a cauliflower wrap - great hand food for those summer BBQs.
From Mooncakes to Hairy Crab and Lotus Root, all the food you should eat at the Chinese Mid-Autumn Festival to celebrate the full moon at harvest time.
Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.
