Street artist My Dog Sighs is a believer in free art. He creates masterpieces out of discarded food and beer cans. Each can is turned into a beautiful image with eyes that seem to communicate what words cannot.
My Dog Sighs excels at creating art out of something we all take for granted. If you don't happen to run into any of his street art, you can browse his entire artwork on Flickr.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?