A series of mouth-watering tarts inspired by the famous U.S. brand Pantone has just been created for the culinary magazine Fricote by the French food designer Emilie de Griottes. Tomatoes, carrots, lemons, bananas or raspberries are arranged upon a tarte base, whose white iced bottom is marked with the pantone code: so that you can choose your favourite fruit, vegetable or... colour.
The recipes of the different tarts are available in Fricot Issue n.6 2012.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.