A series of mouth-watering tarts inspired by the famous U.S. brand Pantone has just been created for the culinary magazine Fricote by the French food designer Emilie de Griottes. Tomatoes, carrots, lemons, bananas or raspberries are arranged upon a tarte base, whose white iced bottom is marked with the pantone code: so that you can choose your favourite fruit, vegetable or... colour.
The recipes of the different tarts are available in Fricot Issue n.6 2012.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.