It's time to dust off your fall spices and officially welcome autumn. Today is the first day of the new season and we have three delightful recipes with a kick from star anise. This is a warming spice you'll love using throughout cooler weather, so why not start now?
Star anise also goes well in savory dishes. If you'd like to try a bold seasoning with this elegant spice, why not make your own Chinese five spice salt?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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