The 2018 edition ofS.Pellegrino Sapori Ticino came to a spectacular close on 17 June with a final party: in total more than 20 Michelin stars aligned for more than 20 events in the Canton of Ticino in Switzerland, representing their culinary traditions in gourmet dishes.
An amazing line-up of international chefs joined in the celebrations at this year’s Ticino festival: Paolo Casagrande (Lasarte restaurant in Barcelona), Michael Kempf (Facil restaurant in Berlin),Rico Zandonella (Rico's restaurant in Küsnacht), Andrea Migliaccio (Capri Hotel Palace restaurant in Capri), Tomaž Kavcic (Pri Lojezutu restaurant in Vipava), Giacomo Gaspari (Diamonds Thudufushi restaurant in Maldive), Wicky Priyan (Wicky’s Wicuisine restaurant in Milano), Søren Selin (AOC restaurant in København), Emmanuel Renaut (Flocon de Sel restaurant in Megève) and many more.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.