Ten dinners, two lounge nights and even a surprise party: more than a month ago S. Pellegrino Sapori Ticino 2014debuted in the breathtaking Swiss countryside, and after meals prepared by stellar chefs the event closed last Sunday. To pay our homage to S. Pellegrino Sapori Ticino, we've put together a gallery of mouth-watering dishes served during the fabulous event.
The 8th edition of the exciting event came to its grand finale on Sunday with a special final party at the Hotel Splendid Royal in Lugano. Some of Europe's best chefs will prepare the food on the last evening of the event using only high-quality local ingredients. It's been a great ride so far. We are very much looking forward to all the new adventures Sapori Ticino will bring.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.