Here is the list, you can also look at it on Pinterest:
Chefs must use ALL these ingredients
One fresh aromatic herb of choice
One fresh seasonal legume of choice
One blue-fish of choice (sardines - gray mullet - mackerel - anchovies etc.)
Chefs can use UP TO FOUR of these ingredients
Basic ingredients: chefs can use ALL of the following ingredients
White wine vinegar
Extrevirgin olive oil
Now we can’t wait to see what these great young chefs will do with these ingredients. They all are very talented when in their kitchen, but how will they work on a boat? Last year Daniel Berlin did an excellent job and won, this year... we’ll just have to wait and see who will be the best!
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.