Patatas bravas are a classic Spanish dish. Making these crunchy oven-baked potatoes topped with a mildly spicy tomato sauce is very simple.
For this recipe for patatas bravas all you'll need is an oven and a sauce pan. Making the potatoes is as easy as chopping them up, sprinkling them with olive oil and salt then sliding them in a hot oven.
Making the sauce wil require you concasse a tomato, which you can learn to do with our how-to video, Finish the sauce by adding a few seasonings and cooking in a saucepan. You'll love the final product.
Stuck on Christmas gift ideas for the food enthusiast in your life? Then take inspiration from this eclectic selection of cooking books, for all spectrum of chef, from the novice home cook to the seasoned professional!