Patatas bravas are a classic Spanish dish. Making these crunchy oven-baked potatoes topped with a mildly spicy tomato sauce is very simple.
For this recipe for patatas bravas all you'll need is an oven and a sauce pan. Making the potatoes is as easy as chopping them up, sprinkling them with olive oil and salt then sliding them in a hot oven.
Making the sauce wil require you concasse a tomato, which you can learn to do with our how-to video, Finish the sauce by adding a few seasonings and cooking in a saucepan. You'll love the final product.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
