Patatas bravas are a classic Spanish dish. Making these crunchy oven-baked potatoes topped with a mildly spicy tomato sauce is very simple.
For this recipe for patatas bravas all you'll need is an oven and a sauce pan. Making the potatoes is as easy as chopping them up, sprinkling them with olive oil and salt then sliding them in a hot oven.
Making the sauce wil require you concasse a tomato, which you can learn to do with our how-to video, Finish the sauce by adding a few seasonings and cooking in a saucepan. You'll love the final product.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
