Patatas bravas are a classic Spanish dish. Making these crunchy oven-baked potatoes topped with a mildly spicy tomato sauce is very simple.
For this recipe for patatas bravas all you'll need is an oven and a sauce pan. Making the potatoes is as easy as chopping them up, sprinkling them with olive oil and salt then sliding them in a hot oven.
Making the sauce wil require you concasse a tomato, which you can learn to do with our how-to video, Finish the sauce by adding a few seasonings and cooking in a saucepan. You'll love the final product.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.