In the 21st century, we've got chefs preparing space food and developing vegan menus for future space missions. But Italian product designer Giorgia Zanellato thought she'd have a little fun creating her own space food.
The Venice-born designer put her own spin on American classics like burgers and donuts. Below you'll see her creations, which are part of the Mobile Museum.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.