At the end of this week the S.Pellegrino Young Chef 2015 event will culminate with a Grand Final ceremony in Milan. The event marks the end of the first ever worldwide talent search for the world’s best young chefs and has involved local semi-finals in 20 different regions around the globe and applications from thousands of chefs covering hundreds of different styles.
Each chef has been paired with a designer who will produce a creation inspired by their chef’s dish - a unique pairing of the food and fashion that will see the best designer/chef couple awarded for their work on the night. It’s a unique collaboration and one that has pushed the chefs and designers to all think a little differently.
Below you can meet all the couples and read exactly how they’ve been working together for the upcoming Grand Final event.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.