Adria announced the wine auction this summer but no dates had been set until now. The wines will be auctioned by Sotheby's in Hong Kong on April 3rd and in New York on April 26th.
The restaurant's cellar contains over 10,000 wines, of which 8,807 bottles will be auctioned. The wine list was carefully crafted by elBulli director Juli Soler and a group of sommeliers. It contains more than 1,600 varieties of wine.
''elBulli restaurant is transforming into elBulli Foundation. Thanks to this sale, our work on gastronomic creativity can continue,'' Adria said in a press release.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.