Adria announced the wine auction this summer but no dates had been set until now. The wines will be auctioned by Sotheby's in Hong Kong on April 3rd and in New York on April 26th.
The restaurant's cellar contains over 10,000 wines, of which 8,807 bottles will be auctioned. The wine list was carefully crafted by elBulli director Juli Soler and a group of sommeliers. It contains more than 1,600 varieties of wine.
''elBulli restaurant is transforming into elBulli Foundation. Thanks to this sale, our work on gastronomic creativity can continue,'' Adria said in a press release.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.