There were numerous battles going on throughout the vast expanse of the event, across five days, including a World Cup of Pastry and numerous France-focused competitions, including artisan butchery, cheese and baking.
See a selection of the results below.
Sirha 2017 Competition Results
COUPE DU MONDE DE LA PATISSERIE
Gold: France – Etienne Leroy, Bastien Girard, Jean-Thomas Schneider
Silver: Japan – Takahiro Komai, Yoshiaki Uezaki, Takao Yamamoto
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.