The prawn vs shrimp conversation is an ongoing food debate and many people still confuse the two.
As similar as the two foods may be there are many differences to each species.
Gills, body shape, legs and the eggs are all different and this infographic from The Moscow News - there's even a fun fact about king of the barbie Paul Hogan.
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.