Popping the cork on a bottle of fizz is a guaranteed way to add a celebratory touch to any gathering. Just make sure you back up that winning sound with a sparkling wine that's big on quality and flavour and the party will take off.
Knowing a few simple tips about sparkling wine will equip you with the right bottle for the right occasion. Whilst most of us stick with the popular 'brut' Champagne there are a number of other choices to explore, particularly when it comes to sparkling wine and food pairing.
Doux and demi-sec may not be your natural choice for those without a sweet tooth, but served with foie gras they're a match made in heaven.
And that's just the beginning, choose between six levels of dryness from 'extra brut' to 'doux' and find a sparkling wine that appeals to your palette and your pocket, from Italian Prosecco to Spanish Cava.
Take a look at this simple infographic from thesavory.com and start planning your Thanksgiving and Christmas menu.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.