Popping the cork on a bottle of fizz is a guaranteed way to add a celebratory touch to any gathering. Just make sure you back up that winning sound with a sparkling wine that's big on quality and flavour and the party will take off.
Knowing a few simple tips about sparkling wine will equip you with the right bottle for the right occasion. Whilst most of us stick with the popular 'brut' Champagne there are a number of other choices to explore, particularly when it comes to sparkling wine and food pairing.
Doux and demi-sec may not be your natural choice for those without a sweet tooth, but served with foie gras they're a match made in heaven.
And that's just the beginning, choose between six levels of dryness from 'extra brut' to 'doux' and find a sparkling wine that appeals to your palette and your pocket, from Italian Prosecco to Spanish Cava.
Take a look at this simple infographic from thesavory.com and start planning your Thanksgiving and Christmas menu.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.