The latest installment from the Mad Food Camp video team from the sea urchin diver Roderick Sloan.
Roderick supplies Noma with sea urchins that he catches and clams that are helping to chart climate change. He loves his produce very much and it's interesting to hear from a diver, fisher man, producer, teacher and chef who is so into great food.
He explains about where he is from and where he fishes the sea urchins - this is a man who lives near his produce and it's fascinating to watch him explain it.
Ana Roš and her team at the Hiša Franko restaurant have tattooed Michelin stars on their bodies to mark the restaurant’s historical inclusion in the French guidebook.
Some high-profile restaurants have fallen to the effects of the coronavirus pandemic and will not reopen their doors. here's a round-up of some we'll all miss.
High up in the Andes, one Peruvian potato farmer is making surprisingly good wine with tubers that has caught the attention of top chefs Virgilio Martínez and Pía León.
The World's 50 Best Restaurants launches its Bid For Recovery, an online auction of unique gastronomic experiences donated by some of the world's best restaurants, in aid of the hospitality industry.
