The latest installment from the Mad Food Camp video team from the sea urchin diver Roderick Sloan.
Roderick supplies Noma with sea urchins that he catches and clams that are helping to chart climate change. He loves his produce very much and it's interesting to hear from a diver, fisher man, producer, teacher and chef who is so into great food.
He explains about where he is from and where he fishes the sea urchins - this is a man who lives near his produce and it's fascinating to watch him explain it.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.