The Science of Cookies Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 08 December, 2013 Y You may think the fresh cookies you bake at home are actually a relatively simple recipe but this video from TedEd shows otherwise. It examines the science of exactly what happens when you close your oven door ready for them to rise. When you add your cookies to the oven a series of chemical reactions that place that most of us are completely unaware of. This video looks at the emulsions, caramelization and the tasty maillard reaction that takes place when baking cookies. Latest on FDL+ Article Gourmet Tips FDL+ Watercress: What is It and All Its Benefits Discover the many uses and benefits of watercress, a dark leafy green guaranteed to add a peppery kick to all your meals. Read more about Watercress: What is It and All Its Benefits Article Better Business FDL+ Download: Creating a Business Plan That Works Download this free tool for creating a successful restaurant business plan from an industry expert, as part of our Better Business series. Read more about Download: Creating a Business Plan That Works Article Better Business FDL+ Download: The Burnout Commandments Discover tips from chefs and restaurateurs for reducing burnout in your restaurant, as part of our Better Business series. Read more about Download: The Burnout Commandments Article Better Business FDL+ Download: 'Five Cs' for Team Success Discover the 'Five Cs' for building strong and efficient restaurant teams from an expert in team psychology, as part of our Better Business series. Read more about Download: 'Five Cs' for Team Success You may also like Article Watch the Trailer for 'The Bear' Article 50 Next: See the Class of 2022 Article Mockumentary Asks: Would You Eat Lab Cultivated Human Meat? Article Watch Josh Niland Break Down a Fish Head The 3D Cookie Cutters Next Article
Y You may think the fresh cookies you bake at home are actually a relatively simple recipe but this video from TedEd shows otherwise. It examines the science of exactly what happens when you close your oven door ready for them to rise. When you add your cookies to the oven a series of chemical reactions that place that most of us are completely unaware of. This video looks at the emulsions, caramelization and the tasty maillard reaction that takes place when baking cookies.
Article Gourmet Tips FDL+ Watercress: What is It and All Its Benefits Discover the many uses and benefits of watercress, a dark leafy green guaranteed to add a peppery kick to all your meals. Read more about Watercress: What is It and All Its Benefits
Article Better Business FDL+ Download: Creating a Business Plan That Works Download this free tool for creating a successful restaurant business plan from an industry expert, as part of our Better Business series. Read more about Download: Creating a Business Plan That Works
Article Better Business FDL+ Download: The Burnout Commandments Discover tips from chefs and restaurateurs for reducing burnout in your restaurant, as part of our Better Business series. Read more about Download: The Burnout Commandments
Article Better Business FDL+ Download: 'Five Cs' for Team Success Discover the 'Five Cs' for building strong and efficient restaurant teams from an expert in team psychology, as part of our Better Business series. Read more about Download: 'Five Cs' for Team Success
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