A post shared by Ayako Ishigaki (@ayakotokyo) on Feb 27, 2017 at 7:10pm PST
The owner of the restaurant in the city’s Jinbōchō district, and the only permanent member of staff, Sekai Kobayashi, estimates that she has had over 500 temporary staff, in a restaurant that only seats 12, and relishes the idea of working with someone new every day. “I use this system because I want to connect with hungry people who otherwise couldn’t eat at restaurants because they don’t have money,” Kobayashi told Asia one. The aim is to create a “a place where everyone is welcome and everyone fits in.”
The restaurant does still accept conventional payments, but it’s an interesting business model and Kobayashi sees a lot of university students through the door.
A restaurant in Kyoto made the news last year when it too offered free meals to anybody willing to do 30-minutes worth of washing up.
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