What's the key to the perfect lunch sandwich? It has to be easy to make, delicious and tempting enough for you to distract you from ordering a pizza.
Two slices of tender bread wrapped around the filling of your choice can be as exciting as you make it. What it really comes down to it are the fillings. The possibilites are basically endless - do you prefer crispy bacon, juicy pork or deep-fried falafel?
In the recipes below you'll find perfect sandwiches for every day of your work week. Eat up, and remember, your sandwich is only as good as it's ingredients. Select the freshest ingredients for the best tasting sandwich. Enjoy!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.